Cook Line
ClubCorpNew Jersey, United States
Posted October 23, 2025
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Invited is seeking a dynamic Cook to ensure high-quality culinary services for members and guests. This role involves supporting a la carte and private event food production, maintaining cleanliness, and assisting the Executive Chef and Sous Chef. The company emphasizes building relationships and providing a welcoming environment.
Requirements
- Prior experience as a Cook
- Working knowledge of broiler, pantry, and saute stations
- Previous Country Club or Restaurant experience preferred
- Ability to stand for long periods of time
- High school diploma or equivalent