Cook 3

Invited is seeking a Cook 3 to lead food preparation, production, and presentation in the kitchen, contributing to exceptional culinary standards and maintaining a clean, safe work environment. This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-volume kitchen environments. Reporting to the Kitchen Manager, Sous Chef, or Executive Chef, the role involves assisting with menu planning and upholding Club standards.

Requirements

• High school diploma or equivalent
• Minimum of 4 years of kitchen experience
• Valid Food Handler Certifications
• Strong communication skills
• Ability to lift up to 100 lbs

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off