Hospitality Front of House Hourly Supervisor

The Front of House Supervisor ensures guest satisfaction through proper training of employees and adhering to company SOPs. They supervise the front of house employees in full-service restaurants, performing tasks such as preparing food, stocking supplies, serving, and cleaning tables and counters.

Requirements

• Practical experience as a supervisor in the hotel/restaurant industry, preferred
• ServSafe Food Manager’s Certification or equivalent
• Ability to take direction and collaborate in a team environment
• Good communication skills and the ability to work independently as well as with other team members
• Ability to work in a high energy and demanding environment

Benefits

• Paid Time Off
• Health Insurance
• Dental Insurance
• Vision Insurance
• Retirement Plan