Bar Manager

This role is for a dynamic Restaurant Manager for an upscale dining and sports restaurant. The ideal candidate will be passionate about food and hospitality, with strong leadership and organizational skills. They will manage day-to-day operations, ensure customer satisfaction, and maximize profitability through marketing and team development.

Requirements

• Minimum of 3 years of experience in restaurant management
• Strong leadership skills
• Excellent communication and interpersonal skills
• Knowledge of food and beverage management
• Ability to work in a fast-paced environment
• Flexible schedule with availability to work evenings, weekends, and holidays
• Experience with inventory management systems
• Schedule with availability for nights, weekends, and holidays