Cook (Full Time Weekdays)

We are looking for a Cook to join our team at Our Daily Bread Employment Center. The Cook will perform daily cooking and meal preparation, ensure compliance with health regulations, and maintain proper procedures for food handling. The work schedule is Monday - Friday 10am - 6pm.

Requirements

• 1-2 years cooking experience in commercial kitchen/restaurant environment
• Valid ServSafe Food Handler certification or obtain it within six months of employment
• Ability to work independently with minimal direction or supervision
• Strong interpersonal skills with a courteous and professional demeanor
• Ability to use computer systems and software for job function

Benefits

• Health/Dental/Vision
• Vacation/sick/holiday pay
• 403(b) Retirement Plan with a discretionary employer contribution
• Tuition Advancement
• Paid Parental Leave