Line Cook - Cooks & Soldiers

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line.

Requirements

• Executing kitchen operations
• Maintaining cleanliness and organization
• Providing a consistent, hands-on presence on the line

Benefits

• Dining Discounts
• Wellness Program
• Pet Benefits
• Shoes for Crews Discounts