Airline Catering - Specialty Indian Cook 1

Abby's Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private, corporate, and commercial aviation clients, along with exclusive corporate and private events. The Cook I (Indian Cuisine Experience) is responsible for preparing high-quality dishes in accordance with corporate recipes, food safety standards, and airline specifications.

Requirements

• Minimum of 1 year of professional cooking experience
• Hands-on experience with Indian cuisine required
• Ability to follow standardized recipes and production processes
• Strong understanding of food safety and hygiene standards
• Ability to work independently and as part of a team
• Capable of managing a fast-paced workload with attention to detail
• Flexible availability (including nights, weekends, and holidays)
• Must be legally authorized to work in the U.S. without sponsorship
• Food Handler Certification required (or ability to obtain)