Assistant Sous Chef - Fridays Station

Caesars Entertainment is seeking a full-time Assistant Sous Chef on Fridays at Harrah's and Caesars Republic Lake Tahoe properties. This role involves supervising food preparation, maintaining standards, and assisting with food production. The company emphasizes a positive work environment and opportunities for professional development.

Requirements

• 2 years of Culinary Arts Degree from an accredited program preferred
• 4 years of cooking experience in a high-quality/high-volume establishment
• Demonstrated expert skill level on all cook stations
• Demonstrated leadership skills with a focus on coaching for success
• Ability to oversee the daily operations of the kitchen in the absence of a Chef

Benefits

• Health and Wellness benefits after 90 days of service
• Employee Assistance Program
• Tuition Assistance
• Student Loan Repayment Options
• Sign on bonus