Quality Food Safety Intern

This internship role will be focused on Quality & Food Safety. The Bunge Quality and Food Safety internship program is designed to offer students the opportunity to learn and work with Bunge business units to provide solutions to internal and external stakeholders.

Requirements

• Currently enrolled in a Bachelor’s or Master’s degree in Food Science, Biology/Microbiology, Chemistry/Biochemistry, Chemical Engineering, or applicable field with an interest in Quality & Food Safety as a career
• Strong computer skills and knowledge of Microsoft applications (Word, Excel, PowerPoint)
• Ability to analyze data to summarize and present in clear and concise reports
• Ability to execute tasks and follow-through to completion with appropriate documentation
• Strong attention to detail, problem solving, prioritization and organizational skills
• Ability to work in a team environment and possess strong interpersonal communication skills
• Effective verbal and written communication skills

Benefits

• Comprehensive understanding of our business through assignments with specific goals and deliverables
• Networking opportunities with our leaders through Lunch and Learn Series