Kitchen Lead

Bistro @ BlueWater is looking for a Kitchen Lead who can help drive daily food operations while ensuring every guest enjoys a fresh, high-quality experience.

Requirements

• Lead and support kitchen staff during assigned shifts.
• Maintain communication with the front-counter team to ensure smooth service.
• Execute labor plans and position team members effectively throughout the shift.
• Manage prep lists and rotation to ensure freshness and accuracy.
• Ensure a clean, organized, and health-code-compliant kitchen at all times.
• Assist with training new kitchen staff.
• Support inventory checks and report shortages, spoilage, or discrepancies.
• Coach team members on safety and sanitation best practices.
• Reinforce company standards and provide real-time coaching.

Benefits

• Competitive Pay
• Benefits