KONDITOR*IN / interessierter Koch (all genders) - Zuckerschnute im Seesteg gesucht - ab sofort, ganzjährig, unbefristet

Relais & Chateaux Hotel SEESTEG is seeking a Patisserie Chef/Chef de Cuisine. The ideal candidate will have a passion for creativity and quality in a modern show kitchen with a direct view of the sea.

Requirements

• Very good German knowledge
• Completed training as a patissier
• Organizational skills & quality awareness
• Reliability, structured work, and a well-developed team spirit
• Flexibility and the ability to work in a team

Benefits

• Fully equipped accommodations available if needed
• Excursion with our company car Jimmy
• Employee provisions
• Further education and training
• Family & Friends discounts
• Membership in the Norderney Sports Club