We're looking for a chef who can run the kitchen and greet guests with attention and flair. The role involves developing dishes, managing the kitchen, and building the atmosphere in House of Brout.
Requirements
- At least 3 years of experience as a self-employed cook or sous chef
- MBO level
- Professional attitude and team spirit
- Ability to work in dynamics and creativity
- Ability to think in solutions, not problems
Benefits
- Salary between €2,750 and €3,250
- 32- or 40-hour workweek
- No horeca evenings
- Growth space as a chef and as a person
- Working from the inspiring House of Brout