Deli Clerk

The Deli Clerk will provide excellent guest service, maintain a clean environment, and achieve certification in deli processes.

Requirements

• Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.
• Solid communication skills, including verbal and listening skills.
• Ability to accept constructive review and be accountable for one’s own success.
• Must have ability to work weekends, evenings, and holidays.
• High School diploma or general education degree (GED); or related job experience and / or training are required.
• Food Handlers Certificate
• Minimum Age: 18
• No experience required.
• Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
• Basic computer skills required.