Barista-- Corporate Dining

As a Barista in our Corporate Dining program, you’ll serve high-quality coffee, cappuccinos, teas, and smoothies in a polished, team-oriented environment where your personality and creativity truly matter.

Requirements

• Maintain appropriate amounts of product to include coffees, syrups, teas, fruits, vegetables, juices, yogurts and condiments to be used in the making of beverages.
• Ensure that the coffee bar is kept clean and safe via supervisor instruction and applicable health, safety and food handling regulations.
• On a scheduled basis, clean and maintain all equipment at station to include coffee maker, espresso/cappuccino machine, juicer, spoons, spatulas and brushes.

Benefits

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability