Cook

This role focuses on preparing food according to established company and safety standards, maintaining high quality, and ensuring a positive guest experience. Responsibilities include setting up workstations, preparing food, handling food products, and adhering to safety protocols. It is a fast-paced position requiring good communication and attention to detail.

Requirements

• Minimum 1+ years’ experience on a fast-paced line, working all stations.
• Knowledge of safety procedures (safe temperatures, food preparation)
• Ability to work as part of a team.
• Excellent communication skills.
• Exceptional attention to detail.
• Ability to lift up to 35 pounds and occasionally lift/move up to 50 pounds.
• Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat.

Benefits

• Paid Sick Leave
• Career advancement opportunities