Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
The Busser is responsible for clearing, cleaning, and resetting tables, assisting servers, and maintaining the cleanliness of the restaurant. They also contribute to side station cleaning, floor cleaning, and restrooms. This role requires excellent communication skills, attention to detail, and the ability to work in a fast-paced environment.
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.