Restaurant & Operations Manager

Restaurant & Operations Manager role involves managing a team, coordinating multiple tasks, and problem-solving in real-time to deliver exceptional guest service and experience. The role requires strong leadership, interpersonal, and communication skills, as well as the ability to work varying shifts and extended workdays.

Requirements

• 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations
• Bachelor’s Degree
• The ability to supervise center operations staff
• Strong Team Player
• Exceptional “People Developer”
• Customer Service Pro
• Knowledge of POS register systems

Benefits

• performance-based incentives
• competitive total rewards package
• healthcare coverage