Maintaining excellent food quality by following prescribed holding times, recipes, use of timers, etc.
Providing excellent customer service
Recruiting, hiring, training, orienting, and motivating employees
Maximizing sales
Scheduling the proper number of employees to get maximum return on labor dollars, including appropriate scheduling of yourself and other management team members
Acting as a leader in Biscuitville as well as in the community
Ensuring that Biscuitville is always under management supervision
Creating a friendly atmosphere for customers by visiting the dining room
Assisting in operating costs and cash control
Ensuring proper inventory levels through accurate ordering
Making employees feel a part of the Biscuitville family and fulfilling the employees' job needs
Maintaining a profitable business
Filling in for all crew positions as needed, including Biscuit Maker, Wrapper, Cashier, Cook, etc