Executive General Manager - Greenville

The Executive General Manager is responsible for the overall performance of their restaurant, overseeing operations, enforcing company policies, and maintaining excellent service and food quality.

Requirements

• High School Diploma or GED
• Ability to lift and carry up to 50 lbs.
• Ability to work long hours and be on your feet for long periods of time
• Good hearing, visual, English speaking, memory, writing, reading, math and organizational skills

Benefits

• Health insurance
• Paid time off
• 401(k) matching