Executive General Manager

The Executive General Manager is responsible for the overall performance of their restaurant, overseeing operations, enforcing company policies, and achieving maximum sales and profits.

Requirements

• High School Diploma or GED
• Sufficient strength and agility to lift and carry up to 50 lbs.
• Ability to work long hours and be on your feet long periods of time
• Good hearing, visual, English speaking, memory, writing, reading, math and organizational skills
• A helpful personality
• The ability to work well with others and maintain professionalism at all times
• The ability to develop and build professional relationships with staff and guests
• Great communication and leadership skills

Benefits

• Paid Time Off