Clärchens Ballhaus | Sous Chef (m/w/d)

Clärchens Ballhaus, a historic Berlin institution, is seeking a Sous Chef to join their culinary team. The role involves developing and implementing high-quality, sustainable, and uniquely German menus, as well as leading a team of culinary professionals. Responsibilities include kitchen management, employee training, menu development, HACCP compliance, and strategic planning for kitchen operations.

Requirements

• At least 4 years of experience in a similar position, guiding concept-oriented kitchens.
• Leadership of internal teams and external appearance.
• Training and development of kitchen team members.
• Compliance with health & safety regulations and HR procedures.
• Implementation and monitoring of HACCP and security programs.

Benefits

• Operational retirement insurance
• Operational health insurance
• Annual health budget
• Mobility bonus
• Dining allowance
• Free entry to museum
• Discount at Fotografiska shop
• Training & Development