BHG Catering | Chef de Partie (Produktionsküche) (m/w/d)

BHG Catering is seeking a Culinary Chef de Partie to join their production kitchen. The role involves preparing and finishing dishes according to recipes, managing large kitchen appliances, ensuring hygiene standards, and supporting the kitchen assistants. The work environment is typically in central kitchens, hospitals, or catering companies.

Requirements

• Completed vocational training in cooking/culinary arts
• Experience handling large production volumes
• Organization skills, resilience, and team ability
• Knowledge in hygiene, cooling chains and storage processes
• Attention to detail and responsibility
• Diversity and representation

Benefits

• Company pension
• Company health insurance
• Annual health budget for 13 high-quality benefits
• Mobility allowance
• Meal allowance
• Paid time off
• Training & Development