Cozinheiro - Refeitório
BelmondRio de Janeiro, Brazil
Posted October 6, 2025
Full Time
About the Company
Belmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. From hotels and trains to river cruises and safaris, Belmond curates incomparable experiences and crafts unforgettable stories. With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 43 properties spread across 24 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon-Orient-Express since 1982. The group later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil’s Iguassu National Park. As proud custodians of storied properties, Belmond is committed to building on the past to create a new legacy: the heritage of the future. Working with communities and local talents, together with the world's most respected chefs, designers and artists, Belmond continues its purpose of perpetuating the legendary art of travel. Since 2019, Belmond has been part of the world’s leading luxury group, LVMH (Moët Hennessy Louis Vuitton).
Job Description
The Cooker - Buffet Chef role involves preparing the menu according to high culinary standards, ensuring guest and customer satisfaction, and providing a memorable and unique experience. Responsibilities include menu assistance, stock control, cleaning and maintaining equipment, hygiene, and communication to superiors. The ideal candidate will contribute to a safe and enjoyable environment.
Requirements
- Ensure the quality of delivered goods by following preparation programs.
- Maintain the correct amount of products, materials and equipment.
- Maintain the quality and sanitation of the kitchen and food preparation areas.
- Maintain the cleanliness and appearance of all storage areas.
- Follow cooking protocol, sanitation standards and adherence to all safety guidelines.
Benefits
- Extensive health and dental insurance.
- Pharmacy benefits.
- Transportation voucher.
- Locally sourced meals.
- Life insurance.
- Birthday leave.
- Discounted points on our store.