135- Food City Meat Cutter ll - 51st Ave & McDowell

The Meat Cutter position involves executing daily operations in the Meat and Seafood departments, ensuring high-quality customer service and product freshness. Responsibilities include all aspects of meat processing, including cutting, slicing, packaging, and merchandising, while maintaining food safety and sanitation standards. A Meat Cutter must be a responsible and friendly team member who provides excellent customer service.

Requirements

• Safely work in a fast-paced environment
• Provide excellent customer service
• Properly use meat department tools and equipment
• Understand meat department safety standards
• Maintain a clean and orderly work area

Benefits

• Competitive compensation
• Retirement Benefits
• Medical, dental, and vision insurance
• Tuition Reimbursement
• Scholarship opportunities
• Store discount programs
• Fun work environment