Operator 2, Liquid Receiving(B)
Barry CallebautVermont, United States
Posted October 28, 2025
Full Time
About the Company
Barry Callebaut, headquartered in Zurich, is the world's leading manufacturer of chocolate and cocoa products. With annual sales of CHF 10.5 billion, the company offers a range of products including chocolates, fillings, decorations, and compounds through its global network of over 60 production facilities. Barry Callebaut is committed to sustainability, supporting initiatives that ensure future cocoa supplies and improve farmer livelihoods.
Job Description
Barry Callebaut is seeking a Skilled Operator 2, Receiving Liquid for their St. Albans, Vermont location. The role involves receiving and re-melting liquid and block loads, performing checks and sampling, and assisting with material traceability in SAP. They prioritize sustainability and a positive work environment, offering competitive benefits and career growth opportunities.
Requirements
- High school diploma or equivalent
- Good written and oral communication skills
- Experience with Microsoft Google Sheets
- Math skills (addition, subtraction, multiplication, division)
- Basic computer usage (keyboard and mouse)
- One (1) year food manufacturing experience
- Ability to stand on concrete floor for long periods of time
- Bend, squat, stretch, reach, frequently
- Ability to climb stairs, often
- Ability to lift at least 50lbs
- Comfortable working at heights
- Ability to work in various weather conditions
- Noise level exceeding .85 decibels
Benefits
- Competitive salary and comprehensive benefits package
- 12 paid holidays
- Generous PTO
- Birthday off
- Environment that welcomes workplace flexibility
- Sustainability-focused mission
- Growth opportunities within a values-driven culture