Manager - Crown Hall

The Manager position is responsible for ensuring compliance with standards of service and operating procedures, supervising day-to-day activities, and managing the food and beverage outlet to achieve budgeted revenues and control expenses.

Requirements

• High school diploma or equivalent
• 1-2 years restaurant management experience
• Hospitality Management Degree or some college preferred
• Ability to speak fluent English, other languages preferred

Benefits

• Comprehensive benefits package