Keeps equipment in good repair with a minimum of downtime by performing day-to-day maintenance under the direction of the Engineering Manager and Assisting Supervisor. Performs maintenance and repair throughout the hotel requiring certification or proof of proficiency in one or more areas of hotel maintenance and repair.
Requirements
- Vocational schooling, military training, certification, and/or proficiency required in one or more of the following areas: Refrigeration, HVAC, Commercial Kitchen Equipment Repair, and or Central Plant Maintenance.
- Four years of mechanical maintenance or related experience required, preferably in a similar work environment.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Basic computer skills and ability to use computer systems used at the property.
- Ability to perform basic math skills such as addition, subtraction, multiplication, and division.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
