Food Service Worker

The cook is responsible for preparing food for clients according to the facility menu while adhering to all safety procedures.

Requirements

• Prepare food according to facility recipes at a high standard
• Keep assigned work areas clean and in an orderly manner
• Transport food to other sites if necessary
• Check and log food and equipment temperatures and report any problems to the supervisor
• Receive orders, take inventory, and serve food to clients/staff
• Wash dishes
• Promote inclusion through Culturally and Linguistically Appropriate Services (CLAS) Standards

Benefits

• Medical, Dental, and Vision
• Employee Assistance Program
• Group Term Life/Voluntary Term Life/AD&D/Short Term Disability/Voluntary Accident Coverage
• 401(k) Savings Plan
• Tuition Reimbursement
• PTO and Sick Time