
Available Positions is a recruitment platform that aggregates and advertises employment opportunities within the education sector, particularly for Catholic schools, offering job listings and placement services for early childhood aides, teachers, and substitute teachers.
The Cafeteria Supervisor/Head Cook will be responsible for food preparation, production, and cleanup in a school cafeteria, adhering to dietary requirements and menu development. They will manage a small or mid-sized cafeteria, supervise workers, and oversee the kitchen budget. The role requires experience with menu development and food safety procedures.