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ARTHUR SCHUMAN MASTER, founded in 1945, began by importing premium Italian cheeses to the U.S. and has since evolved into a full-service cheese maker, processor, and product innovator with a global network of partners. The company leverages four generations of Italian cheese expertise to source superior ingredients, manufacture award-winning products in state-of-the-art facilities, and continuously expand its product portfolio. Its flagship brand, Cello Cheese, exemplifies this commitment to quality and flavor innovation. Schuman’s distinctive blend of heritage, craftsmanship, and modern technology positions it as a trusted leader in elevating everyday dining experiences.
Production Manager oversees daily manufacturing operations, ensuring high-quality, safe, and efficient production. Responsibilities include managing staff, optimizing yields, controlling costs, and enforcing sanitation. Partner with Quality to implement new regulation and compliance measures.
ARTHUR SCHUMAN MASTER, founded in 1945, began by importing premium Italian cheeses to the U.S. and has since evolved into a full-service cheese maker, processor, and product innovator with a global network of partners. The company leverages four generations of Italian cheese expertise to source superior ingredients, manufacture award-winning products in state-of-the-art facilities, and continuously expand its product portfolio. Its flagship brand, Cello Cheese, exemplifies this commitment to quality and flavor innovation. Schuman’s distinctive blend of heritage, craftsmanship, and modern technology positions it as a trusted leader in elevating everyday dining experiences.
