Regional Direct of Operations - Louisville, KY

As a Regional Director of Operations, you will plan, manage, and guide contracted services for multiple sites to meet operating and financial goals, client objectives, and customer needs. You will lead a team to provide excellent service to our clients.

Requirements

• Bachelor's degree level education in Food Service, Hospitality, Facilities, or Business Management
• Meaningful experience in service industry, contract services, or hospitality environment
• Proven ability leading through other managers
• Experience creating and managing a department budget, financial controls and analysis
• Experience crafting product sales strategies and implementing operational programs and initiatives

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan