Food Service Manager

Aramark is seeking a Food Service Manager to lead dining operations, oversee customer needs, manage dining solutions, and ensure safety, sanitation, and client satisfaction. The role involves developing and implementing dining plans, managing team performance, and maintaining operational excellence within the food service environment. This position focuses on customer relationship building, financial performance, and compliance.

Requirements

• Manage dining operations, including food preparation, customer service, and team oversight.
• Supervise team members and ensure food and labor initiatives are maintained.
• Maintain a safe and healthy environment for clients, customers, and employees.
• Follow Aramark policies and procedures.