The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Requirements
- Leadership experience
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Ability to maintain an effective working relationship with other departments
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Paid time off
- Relocation assistance