Food Service Director

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. The role involves leading teams, overseeing food operations, maintaining budget and profitability, ensuring safety and quality, and focusing on building strong client relationships. This position is crucial for the success of Aramark's operations in multiple countries.

Requirements

• Lead, mentor, and develop teams
• Adhere to Aramark process and systems
• Manage budget and cost controls
• Ensure food service follows sanitation and safety standards
• Coordinate front and back-of-house operations
• Develop and implement food service plans
• Manage client and customer relationships
• Maintain effective working relationships with departments

Benefits

• Employee Development Opportunities
• Competitive Pay
• Health Benefits
• Paid Time Off
• Retirement Plan