Prep Cook

Amherst College invites applications for the Prep Cook position. The Prep Cook supports the efforts of Amherst College Dining Services in providing the campus community with excellent service and production of our menus.

Requirements

• High School Diploma or equivalent
• Current ServSafe Manager Certification or ability to achieve within six (6) months of employment
• 2+ year of food preparation experience
• Strong verbal and written communication, customer service, organizational, and time management skills
• Ability to taste and work with any and all ingredients used
• Ability to mathematically reduce and expand measurements required by recipe
• Dedication to working with a diverse and inclusive community
• Attention to detail
• Work flexible hours based upon operational needs including extended shifts
• Successful completion of pre-employment physical and lift test
• Successful completion of required reference and background checks

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance