The General Manager role at Ambrosia QSR is responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability.
Requirements
- Provide training and development opportunities for the management team and staff.
- Recruit, train, and develop restaurant management and staff.
- Enforce company policies and ensure compliance with laws and local regulations.
- Foster a safe, inclusive work environment.
- Greet every guest warmly and promptly, creating a welcoming atmosphere.
- Oversee food safety and other safety protocols.
- Implement marketing plans and ensure the restaurant staff is trained and ready for promotions.
- Manage labor costs and ensure employees are paid accurately and on time.
- Ensure daily food safety compliance and operational standards are consistently met by the team.
- Establish and maintain positive relationships with vendors and internal support teams.
Benefits
- Medical – United Healthcare and Kaiser
- Voluntary Life Insurance, Dental and Vision – United Healthcare
- Company Paid Life Insurance – United Healthcare
- Flexible Spending Accounts – Medical, Limited Dental & Vision, Dependent Day Care
- Matching 401(K) and Roth retirement savings plans – age 20 or above
- Vacation Time – 10 days a year
- Floating Holidays – 3 days a year
- Sick Time – 1 hour for every 30 hours worked, no waiting period
- Direct Deposit
- Monthly Bonus
- Quarterly Bonus
- Flexible Scheduling
- Growth Opportunities
- Complimentary meal for each shift worked
