Chef de Partie - Bakery

Raffles Jakarta is seeking a Chef de Partie - Bakery to execute recipes, maintain quality standards, and contribute to the creation of visually appealing and innovative bakery items. The ideal candidate will have a formal culinary education, 3-5 years of hands-on experience in bakery operations, and prior experience working in luxury hotels or upscale restaurants.

Requirements

• A formal culinary education or a relevant pastry and bakery program.
• A minimum of 3-5 years of hands-on experience in bakery operations, with a focus on the specific section (e.g., pastries, bread).
• Prior experience working in luxury hotels or upscale restaurants.
• Some experience in a supervisory role or as a lead baker, showcasing the ability to manage a section and delegate tasks effectively.
• Familiarity with bakery menu items, recipes, and a creative flair to contribute to menu development and innovation.