Cook Full-Time

Under general direction, implement menus and coordinate food preparation and serve meals. Prepare food according to approved menus, direct activities of workers, and ensure compliance with policies and procedures.

Requirements

• Cook and prepare food according to approved menus
• Direct activities of workers who assist in preparing and serving meals
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
• Take inventory of supplies and equipment
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements