Cook

Join our team at Agave Ridge as a full-time Cook in the Dietary Department. We are changing how care is delivered by bringing together people like you -- passionate, highly skilled and motivated to make a difference.

Requirements

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan