Server

Provide a unique and memorable dining experience to guests through professionalism, food and beverage knowledge, and attentiveness. Represent the restaurant with the highest level of service and sell an upscale dining experience.

Requirements

• Perform all operational functions as a Server and Server Assistant
• Maintain working knowledge of the menu
• Sell and serve alcohol and food items and run food from the kitchen to the tables
• Process food and beverage orders into the POS immediately, collect payment from guests, transfer checks/guests
• Maintain side-work including polishing glassware and silverware, folding napkins, etc.
• Ensure all menu items served meet the established specifications and standards
• Drive food and beverage sales through exceptional and consistent service and genuine hospitality
• Assist with the organization of the service stations, maintain deliveries and cleanliness of areas
• Promote teamwork and interact with employees in a fair and professional manner
• Maintenance and cleanliness of all service and dining areas
• Maintain knowledge and practice the company’s mission and vision, policies and procedures, and employee handbook
• Communicate all service related, issues, concerns and innovations with Service Manager
• Create and maintain a positive, safe and healthy work environment
• Be a role model and lead by example in terms of professionalism, positive attitude, taking initiative, work ethic, work performance, etc.
• Anticipate guest’s needs and offer assistance before the guest’s request for it
• Maintain a positive, pleasant, attitude in the workplace
• Provide exception guest service through clear communication, highest level of service and professionalism