Van der Valk Hotel Hildesheim is a 4‑star boutique hotel situated directly on the historic market square of Hildesheim, offering 125 uniquely decorated rooms that blend contemporary comfort with local heritage. The property features a refined dining experience at Restaurant Gildehaus, a modern bar, and seven versatile event spaces that cater to business meetings, conferences, and social celebrations. Guests can enhance their stay with a range of wellness amenities, including an indoor swimming pool, sauna, fitness center, and Valentina Cosmetic Salon, underscoring the hotel’s commitment to holistic well‑being. Its prime location—just minutes from Hannover, the ICE train station, and major highways—combined with proximity to UNESCO‑listed landmarks and a rich cultural scene, positions Van der Valk as a distinctive choice for travelers seeking both luxury and authentic German heritage.
Open Positions
Koch*in ( Teilzeit und auf 556 Euro Basis )
Completed training as a cook, high school diploma or vocational training, and practical experience in à la carte and banquet kitchen
Chef de Partie
Completed training as a cook, practical experience in à la carte and banquet kitchen, and flexibility in working hours
Koch*in ( Vollzeit )
Completed training as a chef, high school diploma, and practical experience in à la carte and banquet kitchen
Souschef*in
Trained chef with several years of experience, leadership competence, and good German knowledge required
Auszubildende im Hotel/Restaurant/Küchenbereich ab August 2026
Open-minded attitude, willing to learn, and ready to take on challenges
Servicemitarbeiter*in ( Vollzeit)
Completed training in the hotel industry / gastronomy, excellent German language skills, good knowledge of English, high levels of motivation, flexibility, and reliability, good team readiness
