Sports & Social operates a nationwide chain of sports bars that blend classic tavern hospitality with interactive gaming and live entertainment. The company focuses on creating a fan-centric environment where patrons can watch games, compete in arcade-style contests, and enjoy high-quality food and beverage offerings. Its signature approach—combining a traditional sports tavern atmosphere with engaging games and live performances—sets it apart as the ultimate fan clubhouse for both home and away team support. The brand emphasizes community, friendly competition, and immersive entertainment, making it a top choice for sports enthusiasts across the country.
Open Positions
Busser/Runner - DraftKings Sports & Social Troy
Prior customer service experience and basic math skills required. May need to work nights, weekends, and holidays
Host - Sports and Social Cary
Customer service experience, attention to detail, and basic math skills are required
Cook - Sports & Social Cary
At least 1 year of experience, culinary certified training preferred, and ability to work varied shifts
Server - DraftKings Sports & Social Troy
1 year of serving experience in a fast-paced food and beverage venue, knowledge of liquor brands, and good communication skills
Host - DraftKings Sports & Social Troy
1+ year of customer service/hosting experience, fluent English, strong communication skills, basic math skills, ability to work nights/weekends/holidays
Dishwasher - DraftKings Sports & Social Troy
Maintain dish room, operate dish washing machines, and perform tasks as needed
Porter - DraftKings Sports & Social Troy
Previous janitorial experience, ability to lift 40 pounds, and availability to work nights and weekends required
Dishwasher - Sports & Social Bethesda
1 year of prior customer service or restaurant experience, ability to lift 50 pounds, stand for entire shift
Cook - DraftKings Sports & Social Troy
1+ year of experience, culinary certified training preferred, basic cooking knowledge
Bar Back - DraftKings Sports & Social Troy
High school degree, 0-5 years of experience, food service experience, general knowledge of bar/nightclub operations
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