Sircle Collection, founded in 2011, has evolved into a portfolio of boutique hospitality brands spanning hotels, restaurants, and design concept stores across Europe’s most inspiring neighborhoods. The company curates unique guest experiences by blending local culture with contemporary design, offering a curated selection of properties that reflect each destination’s character. Its focus on creative, immersive environments sets it apart in the hospitality sector, positioning Sircle Collection as a leader in experiential travel and lifestyle hospitality.
Open Positions
Front Office Internship (m/f/d)
Student in a relevant mbo Hotel management /Hospitality/Tourism related study, good communication skills, and affinity with hospitality
Management Internship Hotels (m/f/d)
Student enrolled in relevant Bachelor study, good communication skills in English, affinity with hospitality
Night Front Office Agent (m/f/d)
1 year of work experience in a similar role, fluency in English, and good communication skills
Casual Bartender/Waiter - New Hotel Opening
Previous experience in a hotel restaurant or bar, great communication skills, and flexibility to work different shifts
Demi Chef de Partie (m/f/d)
At least 1-2 years of kitchen experience, passion for profession, and good English communication skills
Chef de Partie (m/f/d)
1 year of experience in the kitchen, experience as Demi Chef / cook, dedication, commitment, discipline and a positive attitude
Front Office Agent / Bar Host (m/f/d)
Front Office Agent / Bar Host required to have a friendly demeanor, enthusiasm for guest interaction, and ability to combine front-desk and bar responsibilities
Baker / Demi Chef de Partie (m/f/d)
Experience in baking, good communication skills, and willingness to work with warm dough
Kitchen Assistant part-time (m/f/d)
Experience in a restaurant or hotel kitchen, flexibility in working shifts, and good communication skills
Chef de Partie - New City Of London Hotel
Experience in a quality-focused kitchen, strong understanding of kitchen operations and food safety, and a calm guest-focused approach
+66 More Jobs Available!
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