Save More Marketplace is a family-owned and operated grocery store serving the Minocqua, Wisconsin community since 1959. We provide a full-service grocery experience focused on quality and freshness, offering departments including a scratch-made deli and bakery, fresh produce, and a butcher shop with choice meats. Beyond everyday essentials, Save More Marketplace distinguishes itself with specialty departments featuring organic and natural products, a curated selection of wines and beers, and seasonal items. We are dedicated to providing personalized service and a welcoming atmosphere for both residents and visitors, making us a cornerstone of the Northwoods community.
Open Positions
FT Head Cashier (2pm-10pm)
Previous retail experience, strong customer service skills, and basic math skills required
Opening Cook 6am-2pm (Save More Marketplace - Minocqua)
Prior cooking experience, knowledge of cooking techniques and food safety guidelines, and ability to work in a high-pressure environment
Culinary Team Member
No prior experience needed. Must be enthusiastic about food and cooking. Good communication and teamwork skills are important
Closing Cashier (PT 4pm-10pm)
Previous cashier experience preferred, strong customer service skills, and attention to detail. Basic math and ability to work evenings
Fresh Foods Associate
No experience needed, training provided. Strong customer service, communication, and attention to detail skills are essential
Opening Cook & Breakfast Associate
Previous kitchen experience is preferred. Must have knowledge of breakfast cooking & food safety. Strong attention to detail & communication skills
Guest Experience Associate
No prior experience needed. Strong customer service and communication skills are required. Flexible scheduling including evenings, weekends, and holidays
Fresh Foods Manager
Experience in a fresh foods management role is desirable. Strong leadership & communication skills are essential. Passion for fresh foods and customer service are key
Closing Cook (11am- 7pm)
Previous kitchen experience preferred. Knowledge of cooking techniques and food safety is essential. Strong communication & teamwork skills required
DSD Receiver (M-F 6:00A-2:00P)
Prior inventory or receiving experience preferred. Strong attention to detail and product quality. Basic knowledge of inventory systems is a plus
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