Sabio on Main is a premier event venue located in historic downtown Pleasanton, offering two outdoor patios, a private dining area, and a stylish bar for a variety of occasions. The company specializes in hosting intimate cocktail receptions, corporate gatherings, family celebrations, and team-building events, providing a flexible and sophisticated setting for each client. With a dedicated event concierge service, Sabio ensures seamless coordination and personalized attention for every booking. Its distinctive blend of historic charm, versatile spaces, and expert event management sets it apart as a top choice for memorable, professional experiences.
Open Positions
Lead Line Cook or Experience Line Cook
Previous restaurant cook experience is preferred. Food safety certification is needed. Ability to lift 30+ lbs and work standing for long hours is required
Future Opening: Craft Bartender
2+ years bartending experience is required. Knowledge of classic cocktails and food safety is essential. Must be 21+ to serve alcohol and available for shifts
Future Opening: Food Runner/Expo Station
Knowledge of food service regulations a plus. Must be able to lift heavy objects, stand for extended periods, and organize multiple tasks. Prior experience is not required
Experienced Server seasonal
3-5 yrs serving experience. Must be able to handle shifts, and be a pleasant and professional server. Multitasking skills and customer service skills required
