Second Exécutif– Saint Paul de Vence – CDD

The Domaine du Mas de Pierre is a 5* hotel looking for a Second Executive to oversee its restaurant poles and culinary excellence. The ideal candidate will have experience in high-end or gastronomic establishments and possess leadership skills, organizational abilities, and attention to detail.

Requirements

• Global management & organization
• Supervise the entire kitchens of the Domain (gastronomic, bistro, lagoon, room service, breakfast, banquets)
• Coordinate the kitchen teams on all sales points
• Ensure the fluidity of operations and the optimization of resources
• Be the guarantor of continuity of service and quality of productions
• Participate actively in production according to operational needs
• Guarantee the quality, regularity, and presentation of dishes on all restaurants
• Ensure the respect of the culinary identity proper to each concept
• Be a source of proposals in the evolution of menus and cards in collaboration with the Executive Chef
• Supervise orders, reception, and storage of merchandise
• Control ratios, material costs, and yields
• Participate in the elaboration of restaurant budgets
• Optimize processes to ensure performance and profitability
• Lead, federate, and motivate the kitchen teams
• Accompany the rise in skills of employees
• Ensure the transmission of expertise and standards of the House
• Be a permanent relay between the field teams and the Executive Chef
• Replace the Executive Chef in their absence on the entire restaurant perimeter
• Apply and make apply strictly the HACCP standards
• Guarantee the cleanliness of working spaces and equipment

Benefits

• Two consecutive days of rest
• Uniforms provided and maintained by our care
• Mutual of the company (60% employer, 40% employee)
• Free parking, secured with electric charging points available
• Possibility of internal training
• Parcours d'intégration in the entire Domain
• Incentives organized
• Staff parties
• Open cafeteria 7/7
• Ecological commitment
• Many leisure benefits thanks to our CSE
• Membership in the SFH group
• Relais Team: exchange program between R & C during your leisure time subject to availability
• Preferential rates on the services of the SFH hotels
• Possibility of internal promotion
• Company nursery for our employees in CDI from 4 months of seniority
• Access to SPA and fitness area for all our employees 1x per week