Executive Sous Chef

Quince is seeking an Executive Sous Chef to join their culinary leadership team in San Francisco. The role involves guiding daily kitchen operations, mentoring the team, and upholding high standards of food quality and presentation.

Requirements

• 5+ years of experience in a leadership role within fine dining or Michelin-recognized kitchens
• Strong foundation in classical technique and modern culinary practices
• Experience working with seasonal, farm-driven ingredients
• Proven ability to lead and mentor high-performing kitchen teams
• Excellent organization, communication, and problem-solving skills

Benefits

• Medical, dental, and vision benefits
• Paid time off
• 401(k) with employer match (after one year)
• Dining discounts within Quince & Co. Hospitality