Mount Franklin Foods LLC, headquartered in El Paso, Texas, is a leading ingredient and private-label manufacturer for the foodservice and consumer packaged goods markets. The company specializes in producing a full line of candies, nuts, snacks, gummies, and fruit snacks, serving both private-label and co-manufacturing clients with award-winning quality and reliability. Its entrepreneurial spirit drives continuous product innovation while fostering long-term supplier relationships and a culture of employee growth. By combining industry-best practices, rigorous quality control, and a commitment to shareholder value, Mount Franklin Foods distinguishes itself as a trusted partner for brands seeking premium, scalable solutions.
Open Positions
DC Stand up Forklift Operator
Forklift Operator Certification, 6-12 months experience, flexible shifts, 50 lbs lifting capacity, basic English and math skills
Electrical Maintenance Technician
High school diploma, industrial electrical control / PLC programming knowledge, and 3 years' experience in electrical maintenance
440 Small Pack Operator
Basic math skills, communication skills, ability to work rotating shifts, and ability to cross-train in other positions
DC Stand up Forklift Operator
Forklift Operator Certification, 6-12 months of forklift experience, flexible schedule, and basic English skills
Horizontal Filler Operator
High school diploma, physical ability to lift 35 lbs, basic math, reading, and communication skills
Human Resources Manager
Bachelor's degree, 3 years of experience in HR Management, Analytical Thinking, Problem solver, Great people’s skills
(1st,2nd,3rd Shift) Forklift Operator
Stand-up forklift experience, self-driven, confident, responsible
Peanut Butter Team Lead
2 years of leadership experience, Food industry knowledge, MS Office literacy, basic computer skills
Production Supervisor 3rd Shift
5 years of supervisory experience, 5 years of production experience, and a Bachelor's degree are required
Quality Assurance Technician
High School graduate or equivalent, Bilingual (English/ Spanish) Preferred, Knowledge of GMPs, HACCP, and Food Safety Preferred
