Mollie Stone's Markets

Must be able to regularly lift 50 lbs, work a flexible schedule, and deliver exceptional customer service

Previous experience in produce department, customer service experience, and ability to give excellent customer service

Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience, Good communicator and motivator, Self-motivated and solution-oriented

3-5 years of seafood experience, 2-3 years of management experience, excellent communication skills

3+ years of management experience in a food-related/retail site, intermediate computer skills, and ability to pass background and credit checks

3+ years of management experience in the food industry, intermediate computer skills, and ability to pass background and credit checks

3+ years of management experience in food-related/retail industry, intermediate computer skills, and ability to pass background and credit check

Previous experience in bakery management, at least 1-2 years, and passion for Scratch Baking required

Entry level to highly trained experts, willingness to work in the San Francisco Bay Area, varies by position

3+ years of management experience, intermediate computer skills, ability to pass a background and credit check