Lindblad Expeditions has been a leader in expedition and experiential travel for over five decades, offering small‑ship adventures that combine luxury with deep environmental stewardship. The company designs itineraries that take travelers to remote, ecologically and culturally rich destinations— from polar frontiers to tropical reefs—while emphasizing immersive learning and conservation. Its core value proposition lies in blending rigorous scientific insight with high‑end hospitality, creating transformative journeys that foster a greater understanding of humanity’s stewardship role. Lindblad’s commitment to sustainable practices, partnerships with conservation organizations, and a focus on lifelong learning set it apart in the adventure‑cruise market.
Open Positions
Staff Accountant
Bachelor's in Accounting. 2-4 years of experience. CPA/public company preferred
Naturalist – Sweden/Denmark Focus
Bachelor's degree or 4 years experience. Must have experience in Sweden/Denmark's natural history and be a good communicator. Must be adaptable and team-player with strong communication skills
Second Mate - National Geographic Venture
Requires at least 2 years of experience as a Mate, navigating vessels. Excellent communication skills, strong customer service, and time management are also essential
Manager, Food & Beverage Operations
Bachelor’s degree in Hospitality/Tourism. 5+ years of management experience. Proficiency in Windows POS and relevant software required
Revenue & Inventory Analyst
Bachelor’s degree preferred. 3+ years experience in revenue management or related field. Strong knowledge of revenue management principles
Rotational Deckhand
25+ GRT License, TWIC & passport required. STCWBS training and certification. First Aid/CPR/AED cert highly desired
Director, Public Relations
10+ years PR experience, global strategies, media relations & agency management. Bachelor's degree preferred. Bachelor's degree required
Seasonal Deckhand
Valid TWIC card, STCW Basic Safety Training, VPDSD, and First Aid/CPR certification required. Maritime/boating experience preferred
Seasonal Steward
Food service experience preferred. Must be able to work independently and follow safety guidelines. Valid US passport, 4/5/16 CFR certificates, and first aid/CPR/AED certification are required. Clean cabins & follow sanitation are crucial
Manager, Culinary Operations
Culinary arts degree req. Exp. in culinary/management. Maritime experience preferred. Strong communication skills are vital
+45 More Jobs Available!
Subscribe now to unlock all job opportunities and advanced features.
Find jobs no one else can
We pull listings directly from company career pages—no LinkedIn, no job boards, no fluff. Just real jobs, straight from the source.
Unlock hiring managers
With Web Pro, reveal the decision-makers behind job postings—names, emails, and LinkedIn profiles for up to 25 jobs per day.
Smarter data, better jobs
Each job includes 35+ data fields, from salary and visa info to remote status and tech stack. And we instantly remove anything that's expired.
Filters built for Pros
Drill down with filters for experience level, industry, salary, sponsorship, currency, and more—so you only see what fits.
Ready to see more opportunities?
Create a free account to access exclusive job listings, track your applications, and get personalized recommendations.
Loved by 3620+ job seekers